Ingredients:
One Large Ridge Gourd
One Tablespoon of Black gram
One Tablespoon of Bengal Gram
6 or 7 Red chillies or according to the requirement of Hot
A small ball of tamarind
Asafatodia Powder
One tablespoon of gingilie oil
Preparation:
Wash the Ridge gourd, Peel the skin. Then cut the ridge gourd into pieces without seeds
Keep it separately. Then cut the skin of gourd into fine pieces. Keep it separately.
Place the pan on the stove, pour a teaspoon of oil, put the black gram, Bengal gram, red chillies, and fry them to golden colour and allow it to cool for two to three minutes, Then pour another teaspoonful of oil and fry the skin of gourd till it cooks. Leave it for two to three minutes. Then grind the dals with chillies, salt asafatoedia. Then add the fried gourd skin with tamarind and grind them.
Then put the remaining oil into the pan, put muster seeds, urud dal and leave it to fry then put the ground chutney and stir and allow it to cook for two minutes. A delicious chutney is ready.
Ridge Gourd dal
Toor dal one table spoon
one green chillie
one teaspoon oil
lemon juice from half lemon
turmeric powder one pinch
muster seeds half tea spoon
urud dal one tea spoon
asafatoadia
salt
Cook the toor dal in cooker. Cook the ridge gourd flesh.
Put the pan on stove, pour oil, allow it heat. then put mustard seed, urud dal, finely cut green chilli curry leaves, turmeric powder, asafatodia , Then put the cooked gourd, then cooked tour dal, and allow it to boil for one minute put turneric powder salt, and lemon juice. .A Tasty dal is ready. May be used as side dish to chappathi also.
Please try and taste it.
