receipe for Ridge gourd chutney and dal (Two in one)

Ingredients:

One Large Ridge Gourd

One Tablespoon of Black gram

One Tablespoon of Bengal Gram

6 or 7 Red chillies or according to the requirement of Hot

A small ball of tamarind

Asafatodia Powder

One tablespoon of gingilie oil

Preparation:

Wash the Ridge gourd, Peel the skin. Then cut the ridge gourd into pieces without seeds

Keep it separately. Then cut the skin of gourd into fine pieces. Keep it separately.

Place the pan on the stove, pour a teaspoon of oil, put the black gram, Bengal gram, red chillies, and fry them to golden colour and allow it to cool for two to three minutes, Then pour another teaspoonful of oil and fry the skin of gourd till it cooks. Leave it for two to three minutes. Then grind the dals with chillies, salt asafatoedia. Then add the fried gourd skin with tamarind and grind them.

Then put the remaining oil into the pan, put muster seeds, urud dal and leave it to fry then put the ground chutney and stir and allow it to cook for two minutes. A delicious chutney is ready.

Ridge Gourd dal

Toor dal one table spoon

one green chillie

one teaspoon oil

lemon juice from half lemon

turmeric powder one pinch

muster seeds half tea spoon

urud dal one tea spoon

asafatoadia

salt

Cook the toor dal in cooker. Cook the ridge gourd flesh.

Put the pan on stove, pour oil, allow it heat. then put mustard seed, urud dal, finely cut green chilli curry leaves, turmeric powder, asafatodia , Then put the cooked gourd, then cooked tour dal, and allow it to boil for one minute put turneric powder salt, and lemon juice. .A Tasty dal is ready. May be used as side dish to chappathi also.

Please try and taste it.